Dasht Garlic Powder Price In Pakistan - Mamasjan

Nutritional Facts of Garlic Powder

Garlic powder has a large combination of minerals and antioxidants that help in strengthening the immune system. Garlic also has trace amounts of essential vitamins and minerals, including B-complex vitamins, vitamin E, calcium and magnesium.

Uses of Garlic Powder

• A great shortcut for the time-crunched: There are times when we are in a rush to get a meal together. When peeling and chopping garlic will make dinner late, substituting garlic powder is a quick way to add lots of flavour to a dish. The taste of garlic powder is more concentrated than fresh garlic.

• Perfect for dry seasoning mixes: Garlic powder makes home made herb blends, seasoning mixes and dry rubs. It easily blends with the other dried herbs and spices to create a rack blend.

• Ideal for flavouring ground meats: Chunks of chopped garlic will not soften in ground meats that are cooked briefly, such as meatballs, burgers, and sausage. Instead, use garlic powder to disperse flavour throughout the ground meat mixture.

• Dissolves in any liquid: Powdered garlic dissolves and infuses when incorporated with fluids, making it an ideal flavouring for marinades, salad dressings, and brines.

• Adds flavouring as a condiment: Garlic powder can also be sprinkled on almost anything from pizza to popcorn to soups, meats, vegetables, or any edible that may be improved with extra garlic flavour.

Health benefits of Garlic powder

• Support the prevention and treatment of cardiovascular disease

• Reduce high blood pressure

• Reduce cholesterol and triglyceride levels

• Support the prevention and progression of cancer

• Reduce blood glucose levels and support the prevention of diabetes

• Support liver health

• Support immune system function

• Helps in weight loss

Storage Tips

Keep in a cool, dry place.

Avoid direct sunlight and moisture.

Close the lid tightly after each use to maintain freshness.