Tulsi is referred to as "The Queen of Herbs." Tulsi is one of Pakistan's most sacred plants, and it is commonly kept in courtyards and homes for its purifying and beneficial effects on the environment. It clears Kapha from the lungs and upper respiratory tract, allowing for clear, comfortable breathing. Tulsi promotes healthy circulation and helps the heart function properly.
Dasht Tulsi powder is a deliciously spicy and aromatic addition to stir-fry and soups.
As an Ayurvedic medicine, it is used to combat life's stresses; it also packs a powerful nutritional punch. Tulsi Powder treats the common cold, allergic rhinitis, cough, and other respiratory tract diseases. Tulsi also helps in treating cold-related problems such as sneezing and running nose. It has been shown to combat stress and aid in the reduction of anxiety and stress levels. Tulsi's detoxifying properties help to rejuvenate the skin. Tulsi boosts the immune system and aids in the maintenance of an average body temperature.
Taste and Aroma
Holy basil (Tulsi) powder has a Minty, peppery and sweet aroma.
Nutritional Facts of Tulsi Powder
Tulsi (Basil) Powder is high in vitamin K, manganese, iron, vitamin A, and vitamin C. It's also high in calcium, magnesium, and omega-3 fatty acids.
Amazing Facts
- Tulsi powder is highly beneficial in treating asthma because it relieves congestion and makes easier breathing.
- Tulsi contains vitamin C and other antioxidants that protect the heart from free radical damage.
- It also helps inhibit the growth of oral cancer, which can be caused by chewing tobacco.
- Tulsi powder has astringent properties, making the gums hold the teeth tighter, thereby keeping them from falling.
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Benefits of Tulsi Powder
- Immunity Booster
- Reduces Fever & Pain
- Good for Diabetes Patients
- Insect Bites & Blood Purification
- Oral and Dental Health
- Reduces Stress & Fatigue
Tulsi Powder for Herbal Tea
Take half to one teaspoonful of tulsi leaf powder and plain water twice a day after meals. Or make herbal tea with tulsi leaf powder by bringing water to a boil in a pot and adding 2 spoons of tulsi leaf powder. Allow the water to boil for 10 minutes on medium heat to allow all of the nutrients from the tulsi powder to permeate it. Take the pot off the heat and strain the liquid into a teapot or individual cups. Mix some honey into the tea to give it flavour.
Side Effects of Tulsi Powder
Tulsi may reduce the reproductive capacity of women who are trying to conceive.
Some people experience nausea or diarrhea when introducing tulsi tea into their diet, so start with small amounts and gradually increase your consumption.
Tulsi has the potential to lower blood sugar levels and should be used with caution in diabetics taking blood sugar-lowering medication.
Storage Tips
Store in a cool, dark place where it will last for at least a year