Curry Powder Price In Pakistan - MamasJan

Curry leaves are a citrusy, aromatic, flavor-enhancing herb that imparts a distinctive fragrance and a unique allure to your food. These glossy and stately leaves come in a beautiful elongated shape and a shiny deep green hue, making them one of the most picture-perfect herbs you can find.

Curry leaves are widely used in Pakistani kitchens, rice, rice, and snacks. They are known for their aromatic and distinctive flavour; however, they have more than just an appetite-tickling flavour.

Curry leaves are herbs known to have essential nutrients that help with weight loss, blood pressure, indigestion, anaemia, diabetes, acne, hair loss.

Summarizing the above, curry patta powder is a natural flavoring agent with several essential health benefits, which make your food both healthy and tasty along with a pleasing aroma.

Taste and Aroma Description

Curry leaves have a characteristic flavour, though it is difficult to define the actual taste and compare it to citrus, anise, or lemongrass. Once cooked, they impart a sharp bite and a nutty aroma. A host of Pakistani snacks and entree dishes are tempered with curry leaves. 

Nutritional Facts of Curry Patta Powder

The primary nutrients found in curry leaves are carbohydrates, fiber, calcium, phosphorous, iron, magnesium, copper, and minerals.

A Few Ideas to Get You Started

Here are four ways to use curry leaves in cooking.

Curry leaves can be used liberally in cooking, and they visually enhance the food and lend a subtle aroma to it.

1.  Tadka- Add a teaspoon in tadka to release more intense flavors and aroma. They are vital, especially in cooking curries, often paired with mustard seeds, asafoetida, or chilies.

2.  Pop Corn- Next time you pop your corn kernels for popcorn, add curry leaves to the oil. Coconut oil or Chiltan Pure ghee also adds great flavors to popcorn.
3.  Roasted Veggies- Add a teaspoon of curry leaf powder when roasting veggies. You will love the citrusy aromas in your baked fries or crispy cauliflower
4.  Aromatic Ghee- Add a spring of curry leaf powder after the ghee is cooked to add a wonderful aroma to homemade ghee.

Amazing facts

• Curry leaves powder help to protect the health of your nervous system, including your brain.
• It helps reduce high blood sugar levels and protect against symptoms related to diabetes, including nerve pain and kidney damage.
• This powder helps reduce inflammation-related genes and proteins. 
• It protects our liver from damage caused due to oxidative stress.
• Traditionally, curry leaves are believed to have beneficial for well-being. This is primarily because curry leaves are rich in Vitamin A.

Health Benefits of Curry Patta Powder

• Weight loss
• Wound Healing
• Anti-inflammatory
• Suitable for people with diabetes
• Good for vision
• Reduce stress
• Heals wounds, burns, and skin eruptions

Storage Tips

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