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Black Pepper Powder price in Pakistan is Rs. 519 and the average market price of Black Pepper Powder in Pakistan is Rs. 650. You can now buy 100% organic neet and clean Black Pepper Powder on Mamasjan online shopping Store. So what you are waiting for? Buy now for Pakistan's Best online store.
Top selling product | Price |
Dasht Black Pepper Powder (Lali Mirch Powder) 100 grams | 519 |
Black pepper is one of the most ubiquitous spices worldwide; black pepper is known as the 'king of spices.' There is a distinct and undeniable earthiness to the flavor of black pepper, one that is woody, piney, and sharp all at the same time. Black pepper also has a unique spicy taste all it's own and is both biting and hot to average and refined palettes alike. It is most commonly used in concert with salt, and the familiar salt-and-pepper shakers that can be found in any kitchen testify to its popularity. Black Pepper Powder is also known as Kali Mirch powder. Black pepper is the most pungent and flavourful of all other peppers, and it is available as a whole, cracked peppercorn, or powder form.
Black pepper powder is not only known for its unique flavor profile, but it is also used to treat arthritis, asthma, irritable bowel syndrome, bronchitis, cholera (a bacterial infection that causes diarrhea), colic, depression, diarrhea, gas, headache, sex drive, menstrual pain, stuffy nose, respiratory disease, dizziness, vitiligo (discolored skin), weight loss, and cancer.
The characteristic flavour of black pepper powder is spicy, woody, warm, and herbaceous.
Keep in a cool, dry place.
Avoid direct sunlight and moisture.
Close the lid tightly after each use to maintain freshness.
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Black pepper powder is considered an essential spice of garam masala.
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2-3 teaspoons of black pepper powder are sufficient to bring enough flavor in pulao, biryani, curries and gravy recipes.
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Ground pepper powder is often used for seasoning various salads and raita recipes.
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You can coat the steaks, skewed paneer or chicken with crushed peppercorns before cooking.
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