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Cumin is the dried seed of the herb from the parsley family that is used as a seasoning in traditional cuisine. It is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (garam masala or curry masala.
Dasht Roasted cumin powder, called Bhuna Zeera, is made by dry roasting cumin seeds and then grinding them to a fine powder. It is rich in antioxidants, calcium & magnesium. Dasht cumin powder blends well with the dish's base and becomes a part of the overall flavour and aroma. It is an essential part of spice blends such as garam masala and curry powder.
The spice is also delicious in rice dishes, stews, soups, loaves of bread, pickles, barbecue sauces, and chilli sauce. A teaspoon of this spice is all you need to improve the flavour of your everyday meals. Dasht Cumin Powder contains antioxidants that can helps prevent cancer, heart disease, and high blood pressure.
Dasht Cumin Powder has a peppery and slightly bitter taste.
Dasht Cumin Powder is used as a quick sprinkle in very tiny amounts on salads, soups, curries, and condiments.
Dasht cumin powder is added to yogurt, which helps to reduce the acidity problem.
It stimulates the appetite and aids detoxification of the body. It also increases metabolism and can be used to treat boils.
The powder also adds a delicious flavour to rice dishes, stews, soups, bread, pickles, barbecue sauces, and chilli sauce.
Cumin powder's smoky flavour can be used in chocolatey recipes such as mousse, fudge, and cakes.
Keep in a cool, dry place.
Avoid direct sunlight and moisture.
Close the lid tightly after each use to maintain freshness.
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Dasht Cumin Powder is used as a quick sprinkle in very tiny amounts on salads, soups, curries, and condiments.
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Dasht cumin powder is added to yogurt, which helps to reduce the acidity problem.
|
It stimulates the appetite and aids detoxification of the body. It also increases metabolism and can be used to treat boils.
|
The powder also adds a delicious flavour to rice dishes, stews, soups, bread, pickles, barbecue sauces, and chilli sauce.
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Cumin powder's smoky flavour can be used in chocolatey recipes such as mousse, fudge, and cakes.
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