Tez Patta / Bay Leaf 150g – Price in Pakistan

Mamasjan Tez Patta / Bay Leaf 150g is a whole dried aromatic leaf used to add warm, woody and subtly spicy fragrance to Pakistani, Indian and South Asian cooking. It is a popular ingredient for biryani, pulao, qorma, nihari, daal, curries, soups and slow-cooked dishes.

Important naming note: Tez Patta (Indian bay leaf, commonly Cinnamomum tamala) is not the same plant as Mediterranean bay laurel (Laurus nobilis). It is also not curry leaf (kadi patta); curry leaf is a different culinary leaf with a different aroma.

Other Names for Tez Patta / Bay Leaf

• English: Indian Bay Leaf, Bay Leaf, Malabar Leaf, Indian Cassia Leaf, Indian Bark, Malabathrum
• Urdu: Tez Patta / تیز پتہ
• Hindi: Tej Patta / Tejpattā / तेज पत्ता
• Punjabi: Tej Patta / ਤੇਜ ਪੱਤਾ
• Bengali: Tejpata / তেজপাতা
• Nepali: Tejpat / तेजपात
• Gujarati: Tamal Patra / તમાલપત્ર
• Marathi: Tamalpatra / तमालपत्र
• Telugu: Biryani Aaku / Baghara Aaku
• Tamil: Talisapatri / Talishapathiri
• Kannada: Kadu Dalchini
• Malayalam: Vazhanayila / Edanayila
• Sanskrit: Tamalpatra / तमालपत्र

Names vary by country and language. The botanical identity of Indian tej patta is commonly given as Cinnamomum tamala. citeturn0search23turn0search9

Ingredients

100% Whole Dried Tez Patta / Indian Bay Leaf

Key Culinary Benefits

• Adds a warm, aromatic depth to rice, curries, dals and slow-cooked dishes.
• Helps build a richer aroma when added to hot oil or ghee at the beginning of cooking.
• Works well with whole spices and traditional masala blends.
• A practical pantry spice for everyday Pakistani and South Asian recipes.

Tez Patta is primarily used as an aromatic cooking ingredient rather than eaten as a large serving. The whole leaf is normally removed before serving because its texture is tough. citeturn1search13turn0search11

How to Use

1. Add 1–2 whole leaves to hot oil or ghee along with other whole spices.
2. Let the leaves infuse their aroma for a short time before adding the main ingredients.
3. Alternatively, add the leaves directly to rice, daal, curry, qorma, nihari, soup or stew while cooking.
4. Allow the dish to simmer so the aroma develops.
5. Remove the whole leaves before serving.

Recipes & Cooking Ideas

1. Tez Patta Jeera Rice

Heat 1 tablespoon ghee or oil. Add 1 teaspoon cumin and 1–2 Tez Patta leaves. Add washed basmati rice, water and salt, then cook until fluffy. Remove the leaves before serving.

2. Pakistani-Style Biryani

Add 2–3 Tez Patta leaves with whole spices while preparing the masala or rice. The leaves provide a warm aromatic background that complements cardamom, cinnamon, cloves and cumin.

3. Daal Tadka

Heat ghee or oil and add 1 Tez Patta with cumin, garlic and your preferred whole spices. Pour the tempering over cooked daal and serve.

4. Qorma & Curry

Add 1–2 leaves while cooking the onion and spice base, then simmer with the curry. Remove before serving.

5. Nihari & Slow-Cooked Meat

Add 1–2 whole leaves to the pot with other whole spices during slow cooking for additional aroma and depth.

Whole bay leaves are commonly used in broths, soups, stews, rice dishes, curries and other slow-cooked foods. citeturn1search13turn1search9

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Keep the pouch tightly sealed after opening to help preserve aroma and freshness.

Frequently Asked Questions

What is Tez Patta called in English?
It is commonly called Indian Bay Leaf or Tej Patta. Other names include Malabar Leaf, Indian Cassia Leaf and Malabathrum.

Is Tez Patta the same as Kadi Patta?
No. Tez Patta (Indian bay leaf) and Kadi Patta (curry leaf) are different plants and have different aromas and culinary uses.

Is Tez Patta the same as European bay leaf?
No. Indian Tez Patta is commonly associated with Cinnamomum tamala, while Mediterranean bay laurel is Laurus nobilis. Their aroma and flavour profiles differ. citeturn0search23turn0search11

How many Tez Patta leaves should I use?
For most family-sized dishes, 1–2 whole leaves are a practical starting point. Adjust according to the recipe and desired aroma.

Can Tez Patta be eaten?
It is normally used whole to infuse flavour and then removed before serving because the dried leaf is tough and not pleasant to chew.

Can I use Tez Patta in biryani?
Yes. It is commonly used in biryani, pulao and other rice dishes.

Can I use Tez Patta in tea?
Some regional traditions use Indian bay leaf in herbal preparations, but this product is primarily presented as a culinary spice. Use it according to your recipe.

Internal Links

Build your spice collection with Mamasjan Garam Masala Powder and explore the Mamasjan Dasht Spice Box.

Product Details

• Brand: Mamasjan
• Product: Tez Patta / Bay Leaf
• Net Weight: 150g
• Form: Whole dried leaves
• Category: Spices / Whole Spices
• Botanical identity: Indian bay leaf is commonly identified as Cinnamomum tamala

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