Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ) - ChiltanPure
Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ) - ChiltanPure

Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ)

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  • Whole Wheat Sourdough Bread
  • Rich Artisan Flavor
  • Soft Texture With Crispy Crust
  • Freshly Baked Premium Quality
  • Perfect For Toast & Sandwiches
Rs. 850
Rs. 943
Rs. 850
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Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ) - ChiltanPure

Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ)

Rs. 943 Rs. 850
Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ) - ChiltanPure

Sourdough Bread (Whole Wheat) / ساورڈو بریڈ (ہول ویٹ)

Rs. 943 Rs. 850

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Description

Sourdough Bread (Whole Wheat) is a traditional artisan bread made with premium whole wheat flour and a natural sourdough fermentation process. It offers a rich, slightly tangy flavor with a hearty texture, crisp crust, and soft, wholesome interior. Carefully baked to maintain its authentic taste and quality, this bread is perfect for breakfast, sandwiches, toast, and everyday meals. Enjoy it with butter, cheese, spreads, soups, or your favorite toppings for a delicious and satisfying bakery experience. Its rustic texture and classic sourdough taste make it an excellent choice for those who appreciate freshly baked artisan bread.

Benefits

Traditional Sourdough Prepared using a natural sourdough fermentation process for authentic taste.
Whole Wheat Quality Made with whole wheat flour for a rich flavor and hearty texture.
Rich Artisan Flavor Offers a mildly tangy taste with a delicious bakery aroma.
Versatile Use Perfect for sandwiches, toast, breakfast, and everyday meals.
Freshly Baked Baked with quality ingredients to deliver freshness and excellent taste.
How to Use

Serving Slice and enjoy fresh with butter, cheese, spreads, eggs, soups, or use it for sandwiches and toast. Lightly toast for extra flavor.
Storage Store in a cool and dry place in an airtight container or bread bag. Warm or toast before serving for the best taste and texture.
Ingredients

Main Ingredients Whole Wheat Flour, Sourdough Starter, Water, Salt, Yeast (if required), and Baking Ingredients.
Flavor Mildly tangy sourdough flavor with a rich whole wheat taste.
Texture Soft and hearty interior with a crisp artisan crust.

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