Salted Butter / 250gm

Rich in Healthy Fats – Provides energy, supports cell structure, and helps absorb fat-soluble vitamins (A, D, E, K).

Source of Vitamin A – Good for vision, skin health, and immune function.

Boosts Flavor – The added salt enhances taste, making it perfect for spreading, cooking, and baking.

Electrolyte Balance – The natural salt contributes to sodium intake, which helps maintain fluid balance (when consumed in moderation).

Supports Bone Health – Contains vitamin D and small amounts of calcium, which are important for bones.

Contains Butyrate – A fatty acid that supports gut health and reduces inflammation.

Natural Energy Source – Quick energy due to easily digestible fats.

Improves Satiety – Keeps you fuller for longer, which can help control overeating.

Better Texture in Cooking & Baking – Enhances the richness and consistency of recipes.

Traditional & Natural Food – Less processed compared to many margarines and spreads.