Chili Garlic Sauce - Perfectly Balanced Heat Great Hot Sauce

Chili garlic sauce is typically made by blending chili peppers, garlic, vinegar, other ingredients like salt, sugar, and spices. The garlic is usually minced or crushed to release its aromatic flavor,

which complements the heat of the peppers. The resulting sauce is thick, chunky, and bursting with bold flavors.

How to Use:

Dip: Serve chili garlic sauce as a dip for appetizers like spring rolls, dumplings, potstickers, or fried tofu. Its spicy and garlicky flavor adds a delicious kick to each bite.

Marinade: Use chili garlic sauce as a marinade for chicken, shrimp, pork, or tofu. Coat the protein with the sauce and let it marinate for a few hours or overnight before grilling, baking, or stir-frying.

Stir-Fry Sauce: Add chili garlic sauce to stir-fries for a spicy flavor boost. Stir-fry vegetables, protein, and noodles or rice, then toss them with chili garlic sauce before serving.

Condiment: Use chili garlic sauce as a condiment for sandwiches, burgers, wraps, or tacos. It adds a fiery kick and bold flavor to your favorite handheld meals.

Topping: Drizzle chili garlic sauce over dishes like noodles, rice bowls, soups, or grilled meats and seafood as a finishing touch. Its intense flavor adds depth and complexity to the dish.