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1. Fry onions in hot oil until light golden, Add meat and garlic paste, Stir fry for 4-5 minutes on high heat.
گرم تیل میں پیاز کو سنہرا کر کے گوشت اور لہسن شامل کر لیں۔ 5-4 منٹ تک تیز آری پر بھونیں |
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2. Add meat, garlic paste, ginger paste yogurt, potatoes and ChillanPure Special Bombay Biryani Masaia Add ChittanPure Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
چلتن پورسندھی بریانی مصالحہ، آلو دہی اور ادرک شامل کر کے 5 منٹ تک پکائیں |
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3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked there should be about two cups of gravy left (If less add water, if more increase heat).
پانی (گائے بکرا 4 کپ ، مرغی 2 کپ ) شامل کر کے ڈھک کر ہلکی آنچ پر گوشت گل جانے تک پکا ئیں گوشت پکنے پر 2 کپ شور بہ بچنا چاہیئے۔ کم ہو تو پانی ملائیں اور زیادہ ہو تو آنچ تیز کر کے پانی کم کریں ۔ |
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4. Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala, Cover and cook on low heat for 5 minutes.
۔ گوشت پر ٹماٹر، ہری مرچیں ، ہرا دھنیا اور پودینے کی تہہ بچھا دیں۔ گوشت اور ہرے مصالحہ کو کس نہ کریں، ڈھک کر ہلکی آنچ پر 5 منٹ پکائیں۔ |
| Ingredient | Quantity |
|---|---|
| Meat on Bones | 750g/1.65 lbs |
| Rice, Basmati | 3 cups/750g |
| Onions | 175g finely sliced |
| Tomatoes | 2-3 medium/200g |
| Potatoes | 2 medium/250g |
| Garlic | 2 tablespoons |
| Ginger Paste | 2 tablespoons |
| Small Green Chiles, Chantra/Fresh Coriander | 10-20, whole, / 1 ap chapped |
| Cooking Oil | 1 cup 175m |
| Chiltan Pure Special Bombay Biryani Masala | Sindhi Biryani Mix 1 packet, mix in vo cup water |
| Ingredients | Ingredients |
|---|---|
سرخ مرچ |
لاہوری نمک |
کالی مرچ |
دھنیا |
سونف |
زیرہ |
میتھی دانہ |
دار چینی |
ایسڈ ٹی ریگولیٹر (سٹرک ایسڈ ) |
بڑی الائچی |
لونگ |
ادرک |
شکر |
خمیر ایکسٹریکٹ |
ہلدی |
خشک آلو بخارے |
کینولا آئل |
فلیورنگ ایجنٹ قدرتی اور مصنوع فوڈ فلیور کیوڑہ |
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 260 kcal |
| 🥩 Protein | 8.0 g |
| 🍚 Saturated Fat | 4.0 g |
| 🧈Total Fat | 10.0 g |
| 🅰️ Carbohydrates | 36 g |
| 🍊 Sugars | 0 mg |
| 🦴 Fiber | 10 g |
| ⚙️ Sodium | 15000 mg |
Marinate your meat with yogurt and some masala. Then, layer the half-cooked rice and meat mixture, sprinkling the remaining masala in between for full flavor.
It has a medium spice level with a tangy and aromatic taste, which is traditional for Sindhi Biryani.
Store in a cool, dry place and use before the expiry date on the package for the best flavor.
Chiltan Pure spices are 100% natural. For specific allergen information, please check the product packaging.
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(Certified Aromatherapist)
Adress:
Brewery Road Quetta, Balochistan
WhatsApp For Orders:
+92-316-9993051
WhatsApp For Complaints:
+92-316-8887142
Email:
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