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Sindhi Biryani Masala is a rich and aromatic spice blend crafted to recreate the bold, spicy, and traditional taste of authentic Sindhi Biryani. Known for its fiery flavor, deep aroma, and layered rice texture, Sindhi Biryani is one of the most iconic dishes of South Asian cuisine—and this masala brings that same restaurant-style taste straight to your kitchen.
This expertly balanced blend combines cumin, coriander, red chili, turmeric, black pepper, cinnamon, cloves, bay leaves, cardamom, star anise, dried plums, and fragrant herbs. These spices work together to create a perfect harmony of heat, tanginess, and aroma, giving the biryani its signature deep flavor and beautiful color.
Sindhi Biryani Masala enhances both the marinated meat and the steamed rice, ensuring every layer is rich, spicy, and full of flavor. The masala helps the meat turn tender while the rice absorbs the perfect balance of spices, making each bite deliciously satisfying.
Whether you're cooking for your family, guests, or a special celebration, this masala guarantees a vibrant, aromatic, and mouthwatering biryani every time.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 260 kcal |
| 🥩 Protein | 8.0 g |
| 🍚 Saturated Fat | 4.0 g |
| 🧈Total Fat | 10.0 g |
| 🅰️ Carbohydrates | 36 g |
| 🍊 Sugars | 0 mg |
| 🦴 Fiber | 10 g |
| ⚙️ Sodium | 15000 mg |
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1. Fry onions in hot oil until light golden. Add meat and garlic paste. Stir fry for 4-5 minutes on
high heat.
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2. Add ChiltanPure Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5
minutes.
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3. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
When cooked there should be about two cups of gravy left (If less add water, if more increase
heat).
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4. Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix
meat and green masala. Cover and cook on low heal for 5 minutes. Do not stir.
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5. Separately In 15 cups/ 3 liters of boiling water, stir in 3 tablespoons of ChiltanPure Salt and
soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly.
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6. Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until
rice is tender (5-10 miutes). Mixbefore serving.
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