Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

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  • Gluten-Free
  • Rich in Proteins
  • Lower Cholesterol Level
  • Boosts Immune System
  • Reduce Heart Diseases
  • Stabilizes Blood Sugar
  • Helps in Weight Loss
Rs. 499
Rs. 555
Rs. 499
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Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

Rs. 555 Rs. 499
Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

Rolled Oats Porridge / جئی کا دلیہ / Jae ka Daliya

Rs. 555 Rs. 499

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Description

Rolled Oats Porridge

"ذائقہ کے لیے شہد کے ساتھ استعمال کریں"

Oats Are One Of The Healthiest Grains On The Planet!

ChiltanPure Rolled Oats have a moderate, nutty flavor and are semi-firm when raw but become soft when cooked. Ideal for cookies, granola, hot cereal, porridge, and other baked foods! They're gluten-free whole grains with vitamins, minerals, fibre, and antioxidants essential for overall health. Organic Rolled Oats keep you fuller for longer; they comprise more dietary fibres than any other grain! It can help with weight loss. Rich in nutrients, rolled oats defend against skin irritation, lower blood sugar and cholesterol levels, and reduce constipation.

Amazing Facts

  • Along with calories and energy, our rolled oatmeal is an excellent source of protein and carbohydrates.
  • Oats are rich in beta-glucan, a soluble fibre that lowers blood sugar and insulin sensitivity and promotes feelings of fullness.
  • Rolled Oats' strong nutritional profile will aid the baby's growth and development.
  • The antioxidant properties of oats also help eliminate free radicals in the body that can cause cell damage, leading to chronic diseases.

Nutritional Value

Serving Size Per100g
Fat  2g
Saturated fats 1g
Trans fats 0g
Cholesterol 0mg
Sodium 274mg
Potassium 0g
Total carbohydrates 39g
Dietary fibre 3g
Sugar  12g
Protein 5g

key words
daliya
dalya
dalia
oats drll /  bran porrige
How to Use
Soak rolled oats in water, juice, milk, or dairy-free milk.
Cooked oats, a breakfast favorite, go well with fruits, nuts, and seeds.
Mix oats with yogurt, add oats to a smoothie, and eat it as cereal.
You can also add rolled oats to baked items like oats bread.
With oats, you may also go savory. They enhance the flavor and nutrients of meatloaf or bean-based steaks.

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