Red lentils Washed / دال مسور / Daal Masoor / 800g

Red Lentils Washed / دال مسور دھلی ہوئی / Daal Masoor Washed

ChiltanPure Red Lentils Washed (Daal Masoor Dhuli Hui) is a 100% natural, unpolished, and pre-washed red lentil, perfect for quick, healthy, and flavorful meals. These protein-rich lentils are packed with essential nutrients, making them a must-have for a balanced and weight-friendly diet.

Our washed Daal Masoor cooks faster, saves time, and delivers the same rich flavor and creamy texture — perfect for soups, curries, or daal chawal. With no polish or preservatives, it retains all the natural goodness, fiber, and plant protein your body needs.

Appearance 

Beautiful salmon-orange split lentils that look bright and clean. You can see they're free from dust and stones, just pure, ready-to-cook goodness.

Texture 

Cooks down to a soft, creamy consistency that's perfect for smooth dals and thick soups. They become completely tender while adding body to your dishes.

Flavor  

Mild and slightly sweet with a delicate taste that doesn't overpower other ingredients. They're like a blank canvas that takes on any flavors you add.

Aroma 

Light and earthy when raw, becoming warm and comforting when cooked with spices - the kind of smell that makes a house feel like home.

Versatility 

Your go-to for quick dals, hearty soups, baby food, and even as a thickener for curries. Works in both Indian and international dishes.

Precaution  

Though pre-washed, a quick rinse is always good. Store in airtight container. Cooks very fast - don't overcook or they can become too mushy.

FAQs

Do I need to soak these lentils? 

No soaking needed! Since they're split and washed, they cook directly in 15-20 minutes.

Why are they called 'washed'?  

We've already cleaned and washed them thoroughly at our facility, saving you time and ensuring they're free from dust.

Can I use them for soup? 

Absolutely! They're perfect for soups as they break down naturally and create a creamy texture without needing to blend.

How do they compare to the whole masoor? 

Split red lentils cook much faster and become creamier, while whole brown masoor takes longer to cook and holds its shape better.