Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

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  • Enhances Flavor
  • Smooth & Thick Texture
  • Perfect for Asian Desi and fusion cuisines
  • Appetizing red color without artificial dyes
  • 700gm±
Rs. 650
Rs. 722
Rs. 650
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Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Rs. 722 Rs. 650
Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Red Chilli Paste / لال مرچ پیسٹ / Laal Mirch Paste / 700gm

Rs. 722 Rs. 650

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Description

You know that awful feeling after chopping fresh chillies? When your hands burn for hours no matter how many times you wash them? And you can't even touch your eyes? Yeah, we hate that too.
That's exactly why we make this red chilli paste. We've taken fresh, spicy red chillies and ground them up smooth. Now you can get all that heat and flavor without the pain. Just open the jar, take what you need, and close it back up. Your hands will thank you, and your food will still have that amazing kick we all love.

Benefits

This stuff is here to make your cooking life easier and better.
Save your hands. No more chilli burns on your fingers. Just spoon it straight from the jar.
Consistent heat every time.
 Saves so much time. Dinner gets done faster.
 This jar stays fresh for months.

Health Benefits

It's the best source of Vitamin C. Red chillies have about 107mg of vitamin compared to oranges which are 69 mg.
Spicy red chilli powder may help relieve congestion.
Capsaicinoids works as a defence mechanism that may help block fungus and infections in the body.

How to Use
For curries and sabzi
When your tadka is ready, add a teaspoon (or more if you're brave) to the hot oil. Fry for 30 seconds until it smells amazing, then add your main ingredients.
For marinades
Mix with yogurt, garlic paste, and salt. Rub it on chicken, fish, or paneer. Makes everything so flavorful.
For quick chutney
Mix a spoonful with tamarind paste and a little water. Instant spicy chutney for samosas or pakoras.
To spice up anything
Stir a little into your soup, noodles, or even fried rice when you want some heat.
Ingredients

Fresh Red Chillies

Salt

A touch of Citric Acid to keep it fresh

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