Quinoa Flour (قنواہ آٹا) – Gluten-Free & Protein / Rich Super grain Flour

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.

Quinoa Flour, a gluten-free super grain flour rich in protein, fiber, and essential nutrients. Derived from finely ground quinoa seeds, this flour offers a light, nutty flavor and smooth texture, making it perfect for a wide variety of healthy recipes.

Quinoa is naturally high in complete plant-based protein, containing all nine essential amino acids, making it a smart choice for vegetarians, vegans, and fitness conscious individuals. It's also packed with iron, magnesium, and antioxidants, helping support heart health, digestion, and sustained energy levels.

Whether you're baking gluten-free bread, making protein-packed pancakes, thickening sauces, or preparing nutritious rotis, Quinoa Flour adds both flavor and nourishment to your meals without any additives or preservatives.