Pay in 3 Installments of
Rs.
105
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Punjabi Yakhni Pilau Masala is a premium spice blend crafted to help you create the traditional, aromatic, and richly flavored Yakhni Pilau right at home. Inspired by classic Punjabi cuisine, this masala brings together a perfect balance of whole and ground spices that enhance both the broth (yakhni) and the pilau rice, delivering a truly authentic taste experience.
This expertly balanced blend typically includes cumin, coriander, bay leaves, black pepper, cloves, cinnamon, cardamom, star anise, nutmeg, dried herbs, and delicate aromatic spices that infuse the rice and meat with deep, savory flavors. The masala helps extract the natural richness of the meat while giving the rice a delicious fragrance and traditional golden color.
Punjabi Yakhni Pilau Masala allows you to prepare restaurant-quality pilau without the hassle of measuring individual spices. It ensures that every spoonful is filled with soft, aromatic rice and tender, flavorful meat, making it perfect for family dinners, gatherings, festive occasions, and weekend meals.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 904 KJ / 215 kcal |
| 🥩 Protein | 5.4.0 g |
| 🍚 Carbohydrate | 32.1 g |
| 🧈 Fat | 7.2 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 3.2 mg |
| 🦴 Calcium | 260 mg |
| ⚙️ Iron | 8 mg |
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1. In 7 cups of water add meat, garlic, ginger and ChiltanPure Punjabi Yakhni Pilau Masala. Cover
and boil on low heat until the meat is completely tender and soft.
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2. Then remove the meat from the stock. Measure the stock and make it exactly equal to 6 full tea
cups. If the stock is less add water,if it is more,then boil to evaporate it. Sieve the stock,
remove and discard the whole spices.
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3. In hot ghee/oil try onions until very light golden. Then add meat and stock. Bring to boil.4.
Drain the soaked rice , thoroughly and stir it into the boiling meat and stock 5. Cover tightly and
cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
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4. Drain the soaked rice thoroughly and stir it into the boiling meat and stock 5. Cover tightly and
cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix the pilau.
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5. Cover tightly and cook undisturbed on low heat for exactly 20 minutes. Remove from heat and mix
the pilau.
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