Paya / پایا مصالحہ / Paya Masala / 110gm 1+1 (2 packet) Inside Box - ChiltanPure

Paya / پایا مصالحہ / Paya Masala / 110gm 1+1 (2 packet) Inside Box

Regular price
Rs. 275
Regular price
Rs. 305
Sale price
Rs. 275

Pay in 3 Installments of

Rs.

105

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  • Ensures tender, juicy, and flavorful meat
  • Ready-to-use and convenient for home cooking
  • Perfect for festive meals and family gatherings
  • Enhances flavor and aroma of slow-cooked paya
  • 110gm 1+1 (2 packet) Inside Box
Vendor: ChiltanPure
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Paya / پایا مصالحہ / Paya Masala / 110gm 1+1 (2 packet) Inside Box - ChiltanPure

Vendor: ChiltanPure

Paya / پایا مصالحہ / Paya Masala / 110gm 1+1 (2 packet) Inside Box

Rs. 275

Vendor: ChiltanPure

Paya / پایا مصالحہ / Paya Masala / 110gm 1+1 (2 packet) Inside Box

Rs. 275

Pay in 3 Installments of

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Paya Masala is a traditional South Asian spice blend carefully formulated to bring out the authentic flavors of slow-cooked trotters (paya). Known for its hearty, nutritious, and deeply flavorful qualities, paya is a delicacy enjoyed across households, especially during festive occasions or family gatherings.

This masala combines a perfect mix of cumin, coriander, red chili, black pepper, cloves, cardamom, cinnamon, turmeric, and other aromatic herbs, ensuring a well-balanced flavor that enhances the natural richness of the meat. It allows the trotters to cook slowly and absorb the full depth of the spices, resulting in tender, flavorful, and aromatic paya curry.

Paya Masala makes it easy to recreate restaurant-quality paya dishes at home. Whether you prefer goat, lamb, or beef trotters, this spice blend guarantees a rich, savory, and deeply satisfying curry that captures the traditional taste of South Asian cuisine.

📊 Nutrition Facts

Nutrient Per 100g
⚡ Energy 897 KJ / 213kcal
🥩 Protein 5.4 g
🍚 Carbohydrate 32.1 g
🧈 Fat 7.0 g
🅰️ Vitamin A 0 mg
🍊 Vitamin C 1.5 mg
🦴 Calcium 260 mg
⚙️ Iron 8 mg
1. Add1 table spoon ganic paste and hooves in15 cups of hot water and boil for 10minutes. Then drain the water.
2. In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/ lamb 3-4 hours.cow 6-8 hours).
3.Separately heat oil / ghee and fry remaining onion until golden. Add ChiltanPure Paya Masala and yogurt Stir fry for few minutes and pour in the Paya Curry.
4. Cover and simmer on low heat for30-45 minutes.

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