Multi Grain Atta (ملٹی گرین آٹا) / 1kg

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.

Multigrain Atta is quite simply atta made from combination of grains. Contents of multigrain atta combine grains including wheat, oats, barley, millet,corn, quinoa, Fenugreek, flaxseed and more to make a nutritious and flexible flour. Multigrain Atta has more nutrients and flavours than ordinary wheat flour because it contains multiple grains and thus multigrain atta benefits are more than normal flour.

The grains used in Multigrain Atta contribute different characteristics to the flour, including fibre, vitamins, minerals, and unique flavours. This blend provides a wholesome alternative to refined flour, offering a more diverse nutrient profile.

Multigrain Atta is widely used in the preparation of rotis, chapatis, and other baked goods, providing a healthier option for those seeking a balanced diet.

With its combination of grains, Multigrain Atta offers individuals the opportunity to incorporate a wider range of nutrients into their meals and enjoy the benefits of a more diverse and wholesome flour option.