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Mishri, rather than refined sugar, was long before it saturated our kitchens--the hidden treasure of sweetness handed down through the ages. In traditional families, grandmothers even poured a crystal of ChiltanPure Mishri into warm milk or herbal tea not only to cut down the flavor, but to mend the heart, calm the throat, and lift the spirits.
Every transparent crystal bears a tale of purity and harmony, the creation out of crystallized and slow-crystallized sugarcane juice, and the embrace of the serene nature. A single piece is gradually melting and draws your body cooler after a hard working day, relieves cough and cold, breaks your breath with a sweet feel of nature. It is the type of honey that is not fast — it heals.
Unlike processed sugar, ChiltanPure Mishri holds the silent medicine of Ayurveda - in order to facilitate digestion, increase hemoglobin, and get the mind clearer. Mixed with tea, sprinkled over desserts, or drunk in a small portion after dinner, it odds health on the tongue.
It was prepared in its pure and natural state, and it is not merely sugar; it is a tradition reanimated.
🌸 Taste purity. Feel calm. Live sweetly- with ChiltanPure Mishri.
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The best way to experience the ChiltanPure Mishri is to place a handful of crystals in a warm milk or tea, or any other herbal infusion.
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It is also good to leave a small piece of melted ice in the mouth to ease a sore throat, quiet a cough.
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To add some tradition, slowly squeeze Mishri and sprinkle it on desserts or add it to natural herbal remedies.
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