Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

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  • Reduces sodium intake for heart health
  • Retains essential minerals
  • Maintains flavor without excess salt
  • Supports a healthy, balanced diet
Rs. 799
Rs. 890
Rs. 799
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Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

Rs. 890 Rs. 799
Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

Low Sodium Salt / لو سوڈیم سالٹ / Low Sodium Namak

Rs. 890 Rs. 799

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Description

Low Sodium Salt is specially formulated to provide the taste and benefits of regular salt while significantly reducing sodium intake. Ideal for those looking to maintain heart health, manage blood pressure, and support overall wellness, this salt allows you to enjoy your favorite dishes without compromising on flavor.

Made from high-quality natural ingredients, Low Sodium Salt retains essential minerals while replacing a portion of sodium with potassium or other safe alternatives, making it a healthier choice for daily use. Its fine texture makes it perfect for cooking, seasoning, or finishing dishes, ensuring that every meal remains tasty and heart-friendly.

Appearance  

Fine, bright white crystals that look just like traditional table salt. It pours easily, dissolves well, and doesn’t clump – making it a seamless switch in your kitchen.  

Flavor Profile 

Clean, salty taste with no metallic or bitter notes. It delivers that familiar savory kick without the heavy sodium load. Great for cooking, seasoning, and finishing dishes.  

Best For  

Individuals managing high blood pressure, heart conditions, edema, or anyone reducing sodium intake. Also perfect for health-conscious families and older adults.  

Precautions  

Consult your doctor before use if you have kidney disease, diabetes, or are on potassium-sparing medications. Do not use if you have hyperkalemia (high potassium levels). Keep out of reach of children. 

FAQs 

Does it taste different from regular salt? 

It tastes very similar to table salt, with a clean, salty flavor. Some may notice a slight difference at first, but most adjust quickly – especially when used in cooking.  

Can I use it if I have kidney problems? 

If you have kidney disease or reduced kidney function, please consult your doctor before use. Potassium intake must be monitored in such cases.  

Is it safe for children and elderly? 

Yes, it’s safe for general use, though specific medical conditions should be discussed with a healthcare provider.  

Can I use it in all types of cooking? 

Yes! It works in boiling, frying, baking, marinating, and as a finishing salt.

 

Benefits
Supports Healthy Blood Pressure
By significantly reducing your daily sodium intake, this low-sodium salt helps maintain blood pressure within the normal range. High sodium is a known contributor to hypertension, and making this simple switch can be one of the easiest and most effective steps toward long-term cardiovascular wellness.
Provides Essential Potassium
Unlike regular salt, this formula is enriched with potassium chloride – a mineral essential for nerve function, muscle control, and fluid balance. Many people don’t get enough potassium in their diets, and this salt helps fill that gap while reducing sodium.
Lowers Risk of Fluid Retention
Excess sodium can cause your body to hold onto extra water, leading to swelling and bloating. With reduced sodium content, this salt helps minimize fluid retention, making it especially beneficial for those with heart, liver, or kidney conditions.
Heart-Healthy Without Compromising Taste
You don’t have to choose between flavor and health. This salt delivers the satisfying, savory taste you expect, so you can continue enjoying your favorite meals while taking proactive steps toward heart and kidney health.
Encourages Mindful Eating Habits
Using low-sodium salt helps reset your taste buds over time, reducing cravings for overly salty foods. This can lead to healthier eating patterns and a greater appreciation for the natural flavors of whole foods.
How to Use
For Cooking
Use it exactly as you would regular salt in your cooking, from soups and curries to sautéed vegetables
For Marination
It dissolves easily, making it perfect for creating healthy marinades for meats or for seasoning your favorite salad dressings.
For B.P Patients
This is an ideal alternative for those monitoring their salt consumption. It can be used in all their daily meals, helping to manage blood pressure
Ingredients

Sodium Chloride (60% approx.)

Potassium Chloride (40% approx.)

Anti-caking agent

(Magnesium Carbonate)

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