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Kunna Gosht Masala is a premium blend of traditional spices carefully crafted to bring authentic South Asian flavors to your slow-cooked mutton dishes. This masala is specially designed for Kunna Gosht, a delicacy where tender pieces of mutton are cooked in a clay pot (kunna) over a low flame, allowing the meat to absorb deep, rich flavors.
Each ingredient in this masala is selected to enhance the aroma and taste of the meat while balancing spices perfectly. The blend typically includes cumin, coriander, red chili, black pepper, cloves, cardamom, cinnamon, nutmeg, and dried herbs, which create a complex yet harmonious taste profile.
With Kunna Gosht Masala, you can easily recreate restaurant-style dishes at home. It ensures that your mutton becomes succulent, tender, and infused with robust flavors, making it perfect for family dinners, festive occasions, or special gatherings.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 1100 KJ / 265 kcal |
| 🥩 Protein | 12.4 g |
| 🍚 Carbohydrate | 24.9 g |
| 🧈 Fat | 12.9 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 0 mg |
| 🦴 Calcium | 0 mg |
| ⚙️ Iron | 25 mg |
Cook your meat slowly with water, wheat, and this masala for a few hours until the meat is very tender and the gravy is thick.
It has a warm and rich flavor with a medium spice level, which is traditional for Kunna Gosht.
Keep it in a cool, dry place and use it before the expiry date for the best taste.
Chiltan Pure spices are 100% natural. For confirmed allergen details, please check the product package.
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1. Heat ghee/oil, add onion, garlic,meat and ChiltanPura Kunna Goshi Masala. Fry for few minutes.
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2. Add one glass of water and cover the pot and keep a weight on the lid or use a pressure cooker.
Cook on very low heat until the meat is completely tender, which is about 6-8 hours.
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3. Dissolve the flour in one cup of water and add to the pot. Shake the pot to mix the flour evenly in the
gravy Cover and cook on low heat for 30 minutes
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