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Korma Masala is a rich and aromatic spice blend designed to bring the classic, creamy, and mildly spiced korma flavor to your kitchen. Made from a premium mix of spices such as cardamom, cloves, cinnamon, cumin, coriander, white pepper, and a hint of nutmeg, this masala provides a luxurious taste and aroma in every dish.
Perfect for chicken, beef, mutton, or vegetable korma, this blend enhances the natural flavors of your ingredients while creating a smooth, velvety gravy. Its balanced spice profile ensures a mild heat, creamy texture, and fragrant aroma, making it ideal for traditional North Indian and Pakistani recipes.
Korma Masala is easy to use and perfect for both home cooks and professional chefs. Simply add it to your marination or gravy to prepare a restaurant-style korma that is rich, flavorful, and indulgent. It’s ideal for family dinners, festive occasions, or any special meal where you want to impress with authentic taste.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 1300 KJ / 311 kcal |
| 🥩 Protein | 12.2 g |
| 🍚 Carbohydrate | 20.1 g |
| 🧈 Fat | 20.2 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 1.4 mg |
| 🦴 Calcium | 650 mg |
| ⚙️ Iron | 9 mg |
Cook your meat or vegetables, then add this masala with yogurt, cream, or ground nut paste. Cook on low heat to make a rich, creamy gravy.
No, it is mild and creamy. It is made for a rich, nutty, and aromatic flavor without strong heat.
Store in a cool, dry place and use before the expiry date for the best taste.
Chiltan Pure spices are 100% natural. For detailed allergen info, please check the product packaging.
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1. Heat oil,fry onions until light golden, remove and crush
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2. In the same oil, add meat, yogurt and Chiltanpure Korma Masala. Cover and cook on low heat for
20-30 minutes.
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3 Add julienne ginger and 12-1cup water for gravy. Cover and cook on low heat until meat is tender
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4. Stir-incrushed onions.Cover and cook on low heat for 5- 10 minutes.Remove excessive oil before serving.
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