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Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place.
Kashmiri Pink Tea is a mouthwatering, scrumptious hot beverage that reflects the rich culture and traditions of Kashmir. The tea is mostly cherished in the winter season, and some people call it green tea due to its tea leaves. Although, in color, it is in pink color.especially at weddings after dinner. The tea is famous for its stunning pink color and creamy texture. The tea is warm and comforting, making it perfect for cozy gatherings or quiet moments at home.
The preparation of Kashmiri pink tea is an art in itself. It begins with high-quality green tea leaves, which are traditionally brewed over low heat and whisked by adding cold water to hot, boiling green tea until it reaches its desired shade. It's combined with milk, which adds creaminess and richness. Many people also enhance the flavor by adding spices like cardamom or cinnamon, giving it a fragrant, warming quality. Some prefer to sweeten it with sugar, while others enjoy the natural taste of the tea without added sweetness. The result is a velvety, indulgent beverage that is both refreshing and satisfying.
Whether you’re savoring a cup on a chilly day or enjoying it with friends, Kashmiri Pink Tea offers a taste of Kashmiri tradition that is both comforting and unique. Take a moment to indulge in a cup of tea and let its rich flavors and creamy texture transport you to the beautiful valleys of Kashmir.
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Take water and add 2-3 teaspoons of kashmiri pink tea
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Add cardamom, salt, cinnamon, 1/8 teaspoon of baking soda, and bring it to boil
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Let it boil on medium flame for few minutes
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When the water is reduced to half then add 2 cups of icy cold water
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After adding cold water let it simmer for five to ten minutes.
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Kashmiri green tea leaves |