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The ChiltanPure Karnal Rice is the fruit of old time perfection, with naturally long, tapered grains and a cylindrically impossible to resist fragrance. This rice is produced in fertile areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten-free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing-agent-free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high-quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity.
areas of Punjab and is aged and processed with great care to maintain its original texture and flavour.
On cooking, each grain swells to perfection, and they do not stick together in a clump but remain distinct and airy, and hence suitable in biryani or pulao, or just steamed rice. Its fine smell and tender and hard palpable texture make any meal complete, providing a pleasing and profound taste.
Karnal Rice is gluten free in nature, high in carbohydrates, and easy to digest, thus making it a healthy option across the board. Chemical and polishing agent free ChiltanPure guarantees purity per grain, upholding the nature of nutrients and aroma of high quality rice.
Bringing fineness, smell, and taste to your table, ChiltanPure Karnal Rice will make every meal an occasion of traditional taste and identity.
Long, slender grains with a pearly white color. Each grain is uniform and polished to perfection.
Firm yet tender when cooked. The grains remain separate and have a pleasant bite.
Rich and nutty with a subtle sweetness. The natural flavor complements both simple and complex dishes.
A delicate, floral fragrance that becomes more pronounced during cooking. It fills your home with the scent of quality.
Perfect for biryanis, pulaos, steamed rice, and special occasion dishes. Also excellent for daily meals when you want something special.
Store in airtight container in cool, dry place. Protect from moisture and insects. Wash thoroughly before cooking.
Its extra-long grains and delicate fragrance set it apart. It is considered premium quality rice for special occasions.
It has longer grains and a more delicate fragrance. The quality is superior to regular basmati rice.
While perfect for special occasions, many families use it for daily meals when they want the best for their family.
20-30 minutes is ideal. This helps the grains cook evenly and achieve their full length.
The selection process is more rigorous. Only the longest and most fragrant grains are chosen for packaging.
Yes, it works well for everything from simple steamed rice to elaborate biryanis. The quality enhances any dish.
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Gently rinse the rice 2–3 times in cold water to remove extra starch and attain a soft, fluffy texture after cooking. For extra tenderness, soak the rice in water for about 20–30 minutes before cooking. This helps the grains expand evenly.
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Use 1 cup of ChiltanPure Jasmine Rice to 1½ cups of water for perfect results. Adjust slightly depending on your desired softness. Bring water to a boil, add rice, cover, and simmer on low heat for 12–15 minutes until water is absorbed.
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