Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour - ChiltanPure
Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour - ChiltanPure

Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour

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  • Oats Flour
  • Ragi Flour
  • Sorghum Flour
  • Multigrain Flour
Rs. 1,548
Rs. 1,798
Rs. 1,548
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Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour - ChiltanPure

Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour

Rs. 1,798 Rs. 1,548
Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour - ChiltanPure

Bundle Of 4 Flour At The Price Of 3 / Oats Flour / Ragi Flour / Multi Grain Flour / Sorghum Flour

Rs. 1,798 Rs. 1,548

Need More Discount ~ Chat with Sales Person! BARGAIN NOW

Description

Oats Flour

Oats Flour are one of  healthiest food & also it contain one of the highest levels of dietary fibre which is needed for good digestion and metabolism in your daily life & routine .Oat flour is a good source of both soluble and insoluble fiber.

Ragi Flour

Ragi Atta, also known as (Finger Millet Flour), is a powerhouse of nutrition and a wholesome alternative to refined flours. Naturally gluten-free and rich in dietary fiber, this flour is an excellent choice for health-conscious individuals and those following a diabetic-friendly diet.

Sorghum Flour

Discover the natural goodness of Sorghum Flour, a nutrient-rich whole grain flour that is gluten-free and packed with essential vitamins, minerals, and dietary fiber. Milled from premium-quality sorghum grains, this flour has a mild, earthy flavor and a smooth texture, making it a versatile ingredient in both traditional and modern cooking.

Multigrain Flour

Multigrain Atta is quite simply atta made from combination of grains. Contents of multigrain atta combine grains including wheat, oats, barley, millet,corn, quinoa, Fenugreek, flaxseed and more to make a nutritious and flexible flour. 

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