Daal Mix 2 / Red Lentils Washed / دال مسور / Split Black Gram Lentils with Shell / دال ماش چھلکا / Split Chickpeas / دال چنا / DAAL CHANA / 800gm

Daal Mix 2 is a rich and nutritious blend of Red Lentils (Masoor Daal), Split Black Gram with Shell (Mash Daal), and Split Chickpeas (Chana Daal). This combination brings together three traditional lentils that are full of natural goodness, flavor, and essential nutrients.

Each daal in this mix adds its own benefit — Masoor Daal provides protein and iron for strength, Mash Daal helps boost energy and gives a creamy texture, while Chana Daal adds fiber and supports digestion. Together, they make a perfect balance of taste, texture, and nutrition.

Daal Mix 2 is ideal for making soups, mixed daal curry, khichdi, and daal fry. It cooks evenly, has a rich aroma, and gives a delicious traditional flavor to your meals.

Made from pure, natural, and unpolished lentils, this mix is an excellent choice for healthy home cooking — perfect for families who love both taste and wholesome nutrition in every bite.

This mix is your shortcut to a deeply satisfying, traditional daal that’s both wholesome and full of flavor. We’ve carefully chosen and pre-washed three powerhouse lentils, Red Lentils, Split Black Gram with Shell, and Split Chickpeas, that cook together perfectly. It’s the ideal balance for creating a creamy yet textured daal that’s a complete protein, great for your digestion, and a comforting meal the whole family will love. No more measuring or soaking; just open the pack and cook like a pro.

FAQs

Q: Does the Black Gram with Shell (Urad Chilka) take a very long time to cook?

A: That's a great question. Since it's split and pre-washed, it cooks much faster than whole beans. By mixing it with the other daals, it softens perfectly with the recommended cooking time. You won't need to soak it overnight, but for an even creamier texture, a 30-minute soak before cooking can help.

Q: My family loves creamy daal. Will this blend still get creamy?

A: A big Yes.The Red Lentils (Masoor) break down completely during cooking to create a lovely, creamy base. The other daals hold their shape a bit more, giving you that perfect, restaurant-style texture that is both creamy and has a bit of a bite.

Q: Is this blend good for making traditional Daal Makhani?

A: While this blend is delicious, traditional Daal Makhani is specifically made with whole black gram (sabut urad dal). Our mix is perfect for a hearty Dal Fry or Dal Tadka. It has a similar rich and earthy profile but is designed for a quicker, everyday meal.