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Chicken White Karahi Masala is a premium, aromatic spice blend specially designed to create the rich, creamy, and flavorful white karahi at home. Made from a carefully balanced mix of white pepper, cumin, coriander, ginger, garlic, cashew powder, and other fragrant herbs, this masala provides a smooth, mild, and velvety flavor that complements tender chicken perfectly.
This masala enhances the natural taste of chicken while creating a creamy, aromatic gravy with a subtle blend of spices. Ideal for stovetop cooking, this mix works beautifully with yogurt, cream, and butter to produce the authentic, restaurant-style white karahi experience. Its mild yet flavorful profile ensures that every bite is rich, delicious, and aromatic without being overly spicy.
Perfect for family dinners, special occasions, or weekend meals, Chicken White Karahi Masala allows you to prepare a luxurious and traditional dish effortlessly. With consistent flavor and easy-to-use convenience, it brings the authentic taste of desi kitchens straight to your table.
| Nutrient | Per 100g |
|---|---|
| ⚡ Energy | 850 KJ / 200 kcal |
| 🥩 Protein | 10.0 g |
| 🍚 Carbohydrate | 40.0 g |
| 🧈 Fat | 0 g |
| 🅰️ Vitamin A | 0 mg |
| 🍊 Vitamin C | 1 mg |
| 🦴 Calcium | 150 mg |
| ⚙️ Iron | 2 mg |
Cook your chicken with ginger-garlic paste, then add yogurt, cream, and this masala. Cook until the gravy is thick and creamy.
No, it is mild and creamy. It is made for a rich, nutty, and aromatic flavor without strong heat.
Store in a cool, dry place and use before the expiry date for the best taste.
Chiltan Pure spices are 100% natural. For detailed allergen info, please check the product packaging.
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1. Mix ChiltanPure Chicken White Karahi Masala, green chill paste, ginger paste and yogurt and
apply it to the chicken cubes.Marinate for1-2hours.
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2. Heat oil and add chicken. Stirfry on high heat for 8-10 minutes.
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3. Cover and cook on low heat for 5-7 minutes. Add lemon juice, green chilies and green coriander.
Remove from heat and serve with roti/naan.
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