Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure
Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala Recipe / 100gm 1+1 (2 Packet) Inside Box

Rs. 275
Rs. 305
Rs. 275
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  • Premium blend for authentic handi flavor/li>
  • Creates rich, creamy, and aromatic gravy
  • Perfect balance of traditional spices
  • Enhances natural taste and tenderness of chicken
  • 110gm 1+1 (2 Packet) Inside Box
Vendor: ChiltanPure

Tags: 30 Percent off, Food, NEW ARRIVAL, Recipe-Seasonings-Mix, Spices, Top Products, Top Seller

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Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

ChiltanPure

Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala Recipe / 100gm 1+1 (2 Packet) Inside Box

Rs. 275
Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala / 110gm 1+1 (2 Packet) Inside Box - ChiltanPure

ChiltanPure

Chicken Handi / چکن ہانڈی مصالحہ / Chicken Handi Masala Recipe / 100gm 1+1 (2 Packet) Inside Box

Rs. 275
BaadMay Logo

Pay in 3 Installments of

Rs.

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Description

Chicken Handi Masala

 

1. Mix ChillanPure Chicken Handi Masala in yogurt and apply to chicken cubes.Marinate for 30 minutes.
چلتن پیور چکن ہانڈی مصالحہ کو دہی میں ملا کر مرغی کی بوٹیوں پر لگالیں اور کم از کم 30 منٹ کے لیے رکھ دیں
2. Boil finely diced tomatoes in 1-2 cups of water until soft and lender. Sieve to remove skin and seeds.Keep the tomato puree aside.
ایک سے دو کپ پانی میں ٹماٹر ڈال کر نرم ہونے تک ابالیں۔چھلنی سے چھا گا اور بیج چھان لیں ۔ ٹماٹر کا رس علیحدہ رکھ دیں
3. Separately boil the onions in half cup of water and grind to a paste. Sieveand keep aside.
علیحدہ سے پیاز کو یہ کپ پانی میں ابال کر پیس لیں اور چھان کر علیحدہ رکھ دیں۔
4. In hot oil add the marinated chicken and stir-fry for 5minutes.
گرم تیل میں مصالحہ لگی مرغی کی بوٹیوں کو 5 منٹ تک تیز آنچ پر بھونیں۔
5. Add tomato puree and onion paste. Cover and cook on low heat for 10-15 minutes.
- ٹماٹر کا رس اور پسی ہوئی پیاز شامل کر لیں ۔ 15-10 منٹ تک ہلکی آنچ پر ڈھک کر پکائیں

Ingredients Required For Recipe

Ingredient Quantity
Chicken 1 kg
Tomatoes 6-8 medium/500g
Onions 2 medium/200g
Plain Yogurt ½ cup whipped
Fresh Cilantro 2-3 tablespoons
Single Cream ½ cup
Butter 1/2 cup/75g
Cooking Oil 1/4-1/2 cup
ChiltanPure Chicken Handi Masala 1 packet


Ingredients Ingredients

سرخ مرچ

لاہوری نمک

کالی مرچ

دھنیا

لہسن

زیرہ

بڑی سرخ مرچ

پھول بادیان

ایسڈ ٹی ریگولیٹر (سٹرک ایسڈ )

چھوٹی الائچی

بادام

ادرک

شکر

کینولا آئل

ہلدی

کھو پڑا پاؤڈر

📊 Nutrition Facts

Nutrient Per 100g
⚡ Energy 1220 KJ / 290 kcal
🥩 Protein 10 g
🍚 Carbohydrate 40 g
🧈 Fat 10 g
🅰️ Vitamin A 0 mg
🍊 Vitamin C 0 mg
🦴 Calcium 250 mg
⚙️ Iron 0 mg

 

FAQs

Q: How do I use this masala?

It's simple. Cook your chicken and onions, add this masala, then finish with yogurt or cream to make a creamy Handi gravy.

Q: Is this masala very spicy?

It has a medium spice level that is flavorful and aromatic, not too hot. It gives a rich taste to the Handi.

Q: What is the shelf life?

Store in a cool, dry place and use before the expiry date on the package for the best flavor.

Q: Is it gluten-free?

Chiltan Pure spices are 100% natural. For detailed allergen info, please check the product packaging.

 

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