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Rice Starch is a fine, white powder extracted from high-quality rice, widely used as a natural thickening, binding, and stabilizing agent in food and cosmetic products. It is gluten-free, hypoallergenic, and easy to digest, making it suitable for a variety of culinary and personal care applications.
In cooking and baking, rice starch helps improve the texture, consistency, and softness of dishes such as sauces, soups, and desserts. It can also be used in baby foods, health foods, and gluten-free recipes. Its gentle nature makes it ideal for sensitive skin products like powders and creams in cosmetics.