Apple Flavour 4421 - SS / سیب فلیور

Apple flavor is a refreshing, crisp concentrate that mimics the juicy taste of fresh fruit. A dosage of 0.8ml is the standard "golden rule" for 1kg of food or 1 liter of liquid to achieve a natural, orchard-fresh profile without being overly synthetic.

Recommanded Usage

Beverages and Juices

 This is the most common use for apple flavor. Adding 0.8ml to a liter of plain water with a bit of sugar and citric acid creates a homemade apple drink. It is also great for "boosting" store-bought apple juice that may have lost its aroma during processing. For a refreshing summer mix, add 1ml to a pitcher of iced tea or sparkling soda.

Baking and Pastries 

Apple flavor is a secret weapon for bakers. Use 0.8ml in apple cakes, muffins, or tarts to intensify the fruity scent, especially if the actual apples you are using are not very fragrant. It is also excellent in apple-cinnamon bread or glazed donuts, where the aroma needs to survive high oven temperatures.

Confectionery and Gums

 If you are making homemade hard candies, fruit leathers, or jellies, 1ml per kg is the ideal strength. Apple flavor pairs perfectly with souring agents (like malic acid) to create that popular "Green Apple" tangy candy taste.

Dairy and Breakfast Foods 

A tiny dose (0.5ml) can be stirred into a large bowl of oatmeal, yogurt, or custard. It also works beautifully in apple-flavored buttercream frosting or whipped cream when used to top spice cakes or walnut cakes.

Sauces and Glazes

 Savory cooking can also benefit from apple notes. You can add 0.5ml to a honey-garlic glaze for roasted chicken or pork chops to give the meat a subtle, fruity undertone that complements the savory spices.