Anise Flavour 2294 - SS / سونف فلیور

Anise flavor (often called Aniseed) has a bold, sweet, and warm profile similar to black licorice or fennel. Because it is highly concentrated, a dosage of 0.8ml is the standard amount for flavoring 1kg of dough/food or 1 liter of liquid.

Recommanded Usage

Traditional Bakery & Cookies

 Anise is a classic ingredient in European and Mediterranean baking. It is the signature flavor in Italian Biscotti and Pizzelles, German Springerle, and various holiday cookies. Adding 0.8ml to your batter provides a sophisticated, "old-world" spicy-sweetness that pairs exceptionally well with citrus zests like orange or lemon.

Confectionery and Candy

 This flavor is the primary component in black jelly beans, licorice-style hard candies, and "aniseed balls." In homemade gummies or hard candy, 1ml per kg of sugar mix ensures a strong, uniform taste that doesn't fade during the heating process.

Dairy and Desserts

 Anise works surprisingly well in creamy contexts. Adding 0.5ml to puddings, custards, or homemade ice cream gives it a unique, refreshing twist. In South Asian desserts, it can be used in place of or alongside fennel (saunf) to enhance the aroma of Kheer or sweet Halwa.

Beverages and Syrups 

It is widely used to create herbal teas and digestives. You can mix 0.8ml into a liter of sugar syrup to make a concentrate for cocktails, mocktails, or hot chocolate. It is also the base for famous spirits like Ouzo and Sambuca, where it provides a cooling sensation on the palate.

Savory Infusions

 While mostly used in sweets, a small dose (approx. 0.5ml) can be added to meat marinades for pork, duck, or beef stews. It adds a "secret" depth of flavor often found in professional Chinese or Middle Eastern cuisine.