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White Vinegar is a clear, sharp, and highly versatile liquid commonly used in cooking, food preservation, and household cleaning. Known for its strong acidic taste, it enhances flavors in salads, pickles, sauces, and marinades while also acting as a natural preservative. In cooking, white vinegar helps balance rich or oily dishes and is often used in baking, sauces, and condiments. Beyond the kitchen, it is widely valued for its cleaning and disinfecting properties, making it a multipurpose essential in every home. Its pure, colorless form ensures it does not alter the appearance of food, making it ideal for a wide range of culinary and practical uses.