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Teriyaki Sauce is a savory-sweet Japanese-style sauce known for its rich, glossy texture and balanced flavor. Made from soy sauce, sugar, mirin (sweet rice wine), and ginger or garlic, it delivers a perfect combination of sweet, salty, and umami notes. Teriyaki Sauce is ideal for marinating, glazing, and cooking a variety of dishes, giving meats, seafood, vegetables, and tofu a deliciously shiny finish and mouthwatering taste.
It is widely used in stir-fries, grilled dishes, barbecue recipes, and as a dipping sauce, adding depth and a slightly caramelized flavor to every meal. Its versatile nature makes it a favorite in home kitchens, restaurants, and professional cooking, enhancing both traditional and modern dishes. Easy to use and ready to serve, Teriyaki Sauce brings authentic Japanese flavor and a delightful balance of sweetness and savoriness to any recipe.