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Suji (Semolina), a coarse flour made from premium quality wheat, cherished for its light texture, mild flavor, and endless versatility in cooking. Known as a staple ingredient in many households, suji is widely used in both sweet and savory recipes across South Asia and beyond.
Rich in protein, dietary fiber, iron, and essential vitamins, suji provides lasting energy while being light and easy to digest. It supports healthy digestion, boosts metabolism, and is a great choice for a balanced diet.
Perfect for making halwa, upma, dhokla, idli, pancakes, cakes, biscuits, or crispy snacks, Suji adds taste and nutrition to everyday meals. Its natural texture makes it ideal for both traditional and modern recipes.
Wholesome, nutritious, and versatile, Suji is a kitchen essential that combines health and flavor in every bite.