Sorghum Flour – (جوار کا آٹا) Jawar ka Atta

Discover the natural goodness of Sorghum Flour, a nutrient-rich whole grain flour that is gluten-free and packed with essential vitamins, minerals, and dietary fiber. Milled from premium-quality sorghum grains, this flour has a mild, earthy flavor and a smooth texture, making it a versatile ingredient in both traditional and modern cooking.

Sorghum Flour is an excellent source of plant-based protein, iron, magnesium, and antioxidants that support overall health, improve digestion, and provide lasting energy. Its naturally gluten-free profile makes it an ideal choice for those with gluten sensitivity or celiac-friendly diets.

Perfect for baking bread, cakes, cookies, flatbreads, and pancakes, or for thickening soups and sauces, sorghum flour adds wholesome nutrition without compromising taste.

Bring home Sorghum Flour – a healthy alternative to refined flours, and a step toward a balanced, nourishing lifestyle.