Moong Daal Flour / مونگ دال آٹا / Moong Daal Atta / 1kg

Moong Daal Flour, finely milled from high-quality moong lentils to bring you a nutritious and versatile ingredient for your kitchen. Known for its light texture, subtle flavor, and high protein content, this flour is a staple in healthy cooking and baking.

Perfect for making pancakes, parathas, dosas, pakoras, and various traditional recipes, Moong Daal Flour is naturally gluten-free, easy to digest, and packed with essential nutrients like protein, fiber, vitamins, and minerals. Its smooth consistency ensures that your recipes turn out soft, flavorful, and wholesome every time.

Made from 100% pure moong lentils without any additives or preservatives, this flour offers natural taste and health benefits in every serving. Incorporate Moong Daal Flour into your daily meals for a healthy, protein-rich, and flavorful diet.