Mix Nuts Flour (مکس نٹ آٹا) – Wholesome Nut Power, Gluten-Free Energizing & Delicious 500g

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ChiltanPure Mixed Nut Flour is a colorful mixture of all-nutritious almonds, cashews, and other high-quality nuts that have been blended and ground in a fine mill to serve as a gluten-free flour. It is packed with protein, fiber, and good fats, providing natural energy, fullness, and taste to any meal. It is very light and smooth, and is ideal for baked cakes, cookies, pancakes, or breads, and with a rich, nutty flavor, in smoothies, sauces, and porridges.
ChiltanPure Mixed Nut Flour is blended to retain all the necessary nutrients in the nuts, thereby making it better to digest, giving the body sustained energy and a naturally low GI, making it suitable for health-conscious families and everyone who wants to consume healthy food without the need to sacrifice on taste.
Completely natural and free of preservatives or other artificial additives, ChiltanPure Mixed Nut Flour introduces the natural nutty flavor of nature into your kitchen. Flavoring it at each spoonful, it makes standard foods valuable, refreshing wonders, which pleases the stomach and appetites alike. 
This is your new secret ingredient, whether you are a chef, home cook, or wellness enthusiast, and it is the key to creating colorful, guilt-free recipes.

Appearance  

Beautiful light brown flour with subtle specks of different nuts visible throughout. The mixed texture shows the careful blending of various nuts into a fine, consistent powder.

Texture 

Fine yet slightly granular texture that creates moist, tender baked goods. The combination of different nuts gives it a unique consistency that works wonderfully in both sweet and savory dishes.

Flavor  

Rich, complex nutty flavor with layers of taste from different nuts. You'll notice the sweetness of almonds, the earthiness of walnuts, and the distinctive notes of pistachios all working together harmoniously.

Aroma 

Wonderfully aromatic with a deep, roasted nut fragrance that fills your kitchen. The scent is more complex and inviting than single-nut flours, promising delicious results in every recipe.

Versatility  

Excellent for gourmet baking, healthy pancakes, crusting for meats, thickening sauces, and adding to breakfast bowls. Perfect for both sweet and savory applications.

Precaution 

Store in airtight container in refrigerator for maximum freshness. Use within 3 months. Natural oil separation may occur - simply stir before use.

FAQs

Can I use this as a direct replacement for wheat flour?  

You can replace up to 50% of wheat flour in recipes. For 100% replacement, add binding agents like eggs or psyllium husk for better texture.

What makes mixed nut flour better than single nut flour?  

The combination provides a broader spectrum of nutrients, more complex flavor, and balanced fatty acid profile that single nut flours can't match.

Is this suitable for keto diets? 

Yes, with its low net carb content and high healthy fat profile, it's perfect for keto and other low-carb dietary plans.

How should I store this flour?  

Refrigerate in an airtight container to prevent the natural oils from oxidizing and maintain freshness for longer periods.