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Maida (Refined Wheat Flour), a finely milled flour made from the endosperm of wheat grains. Known for its soft, powdery texture and versatility, maida is a key ingredient in both traditional and modern recipes around the world.
Maida is widely used for baking bread, cakes, biscuits, pastries, and pizza, as well as for making traditional dishes like naan, paratha, samosas, and other snacks. Its fine consistency makes doughs soft and easy to roll, while ensuring fluffy and light results after cooking.
Rich in carbohydrates and energy, Maida is an everyday kitchen essential that adds taste, texture, and softness to a wide variety of meals. Whether for professional baking or home cooking, maida delivers consistency, quality, and delicious results every time.