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Kalvanji Biscuit Cookies are flavorful, crunchy treats made with kalvanji (black seed / nigella seeds), known for their distinct aroma and slightly peppery taste. Carefully baked to perfection, these biscuits offer a unique blend of savory notes and light crispness, making them different from regular sweet biscuits. The addition of kalvanji enhances both flavor and texture, giving each bite a traditional and wholesome feel.
Perfect for tea time, light snacking, or those who prefer mildly savory biscuits, Kalvanji Biscuit Cookies pair well with tea or green tea. Their balanced taste and crunchy texture make them suitable for everyday enjoyment as well as serving to guests. Freshly baked and inspired by traditional flavors, these biscuits are an excellent choice for those who enjoy classic, seed-based snacks.