Fish Sauce 3 Liter Institutional Bulk For HORECA Family, Hotels, Restaurants, Catering ,Cafes

Fish Sauce is a traditional and aromatic condiment made from fermented fish and salt, widely used in Southeast Asian cuisines. Known for its strong aroma and deep umami flavor, it adds complexity and savory richness to a variety of dishes. Even a small amount enhances the overall taste, balancing flavors and bringing authenticity to recipes.

Commonly used in Thai, Vietnamese, and Asian cooking, Fish Sauce is perfect for stir-fries, soups, curries, marinades, dipping sauces, noodles, and rice dishes. It blends seamlessly with other ingredients, enhancing meats, seafood, vegetables, and broths. Ready to use and essential in many kitchens, Fish Sauce delivers bold umami depth and authentic flavor to everyday meals.