Egg Shell Powder / انڈے کا چھلکا پاؤڈر / Anday Ka Chilka Powder

Egg Shell Powder (انڈے کا چھلکا پاؤڈر), a rich source of calcium and essential minerals that supports bone health, dental strength, and overall wellness. Made from carefully cleaned and finely ground eggshells, this powder provides a natural and sustainable way to supplement your diet with calcium.

Egg Shell Powder can be used in dietary supplements, smoothies, baked goods, and even in gardening as a natural fertilizer. Its fine texture ensures easy mixing and maximum absorption of nutrients. Free from additives or preservatives, this powder delivers pure and natural nutrition in every serving.

Incorporate Egg Shell Powder into your daily routine for a healthy, eco-friendly, and cost-effective source of calcium that promotes stronger bones, teeth, and overall vitality.

Appearance  

A fine, bright white powder that looks like premium flour. Completely pure with no additives or fillers.

Texture 

Silky smooth texture that dissolves easily in liquids. Not gritty or coarse at all.

Flavor  

Completely neutral taste when mixed properly. Doesn't change the flavor of your food or drinks.

Aroma

No strong smell - just a clean, neutral scent that shows its purity.

FAQS

How much should I take daily?  

Start with 1/4 teaspoon daily and gradually increase to 1/2 teaspoon. Always mix it with food or drinks.

Is this safe to consume?

Yes, when prepared properly! We thoroughly clean and sterilize all eggshells before grinding to ensure safety.

Can I use this for my plants?  

Absolutely! Just mix a teaspoon into the soil around your plants to prevent calcium deficiency and promote healthy growth.

Will I taste it in my food?  

Not if you mix it well! The powder is flavorless and blends smoothly into smoothies, oatmeal, or other foods.