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Desi Ghee is a traditional, aromatic cooking fat made from carefully churned butter using time-honored methods. Known for its rich taste, golden color, and distinctive aroma, desi ghee enhances the flavor of both sweet and savory dishes. It is widely used in everyday cooking, frying, baking, and traditional recipes, adding depth and richness to food. Perfect for curries, rice dishes, sweets, and breads, desi ghee brings an authentic desi touch to every meal and is a staple ingredient in many households.
It works as a thickening agent from cooking to skincare. As a food binder, it adds a thick consistency in soups, gravies, and ids to knead a dough of barley. For skincare, it adds a tick consistency to the creams, gels, and lotions; it creates a creamy consistency.
It is rich in nutrients, which contain all essential vitamins and nutrients such as vitamin A, C, B, and E, which promote a healthy body and a healthy mind and help to gain muscles and burn body fat.
Packed with vitamins A, B, C, and E, desi ghee boosts collagen production, keeping the skin hydrated and promoting healthy, shiny hair and nails.
Desi ghee provides good fats that balance the lipid profile, aiding in weight loss while also supporting heart health.
It strengthens muscles, boosts the immune system, and serves as an excellent source of sustained energy throughout the day.