Za'Taar Seasoning Mix / زعتر سیزننگ مکس / Za’atar Ka Masala

Za’taar Seasoning Mix, a traditional blend crafted from toasted sesame seeds, sumac, thyme, oregano, and other aromatic herbs. This authentic mix delivers a perfect balance of tangy, nutty, and herbal notes that bring warmth and depth to any dish.

Sprinkle it over flatbreads, hummus, salads, grilled meats, roasted vegetables, or labneh for a burst of Mediterranean flavor. It’s also perfect for marinating chicken, seasoning dips, or mixing with olive oil to create a delicious bread dip.

Made with 100% natural ingredients, our Za’taar Seasoning Mix contains no artificial colors or preservatives — just pure, fragrant herbs and spices inspired by traditional recipes. With every pinch, it adds authentic taste, rich aroma, and vibrant character to your cooking.

Appearance  

A textured blend of green thyme leaves, dark red sumac flakes, and creamy toasted sesame seeds, creating a visually appealing mix that promises freshness and quality.  

Flavor 

Tangy from the sumac, earthy from the wild thyme, and nutty from sesame seeds with a hint of saltiness. Complex yet balanced, it elevates dishes without overpowering them.  

Aroma 

Herbaceous and citrusy with toasty nutty notes—an inviting fragrance that awakens the senses and enhances the appetite.  

Versatility  

Perfect for sprinkling over labneh, hummus, and salads; mixing with olive oil as a bread dip; seasoning meats, poultry, and roasted vegetables; or adding to salad dressings and marinades.  

Precautions

Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly to preserve freshness and aroma. 

FAQs

Is this Za'atar spicy?  

No, Za'atar is not spicy. It’s a tangy, herby, and nutty blend with no heat—suitable for all palates, including kids.  

How should I store Za'atar seasoning mix?  

Keep it in a sealed container in a cool, dark place. Proper storage helps maintain its aroma and potency for months.  

Can I use Za'atar in baking?  

Yes! It’s delicious sprinkled on manakish (flatbread) or mixed into dough for savory baked goods.  

Is this blend gluten-free and vegan?

Yes! All ingredients are naturally gluten-free and plant-based, making it suitable for vegan and gluten-free diets.