White Corn Flour / سفید مکئی کا آٹا / Safaid Makkai Ka Atta / 1kg

White Corn Flour is a natural and gluten-free flour made from finely ground white corn kernels. It is light in texture, smooth, and easy to digest, making it a great choice for everyday cooking and baking. This flour is rich in fiber, carbohydrates, and essential nutrients that help provide energy and support a healthy lifestyle.

White Corn Flour can be used to prepare a variety of dishes such as rotis, pancakes, soups, sauces, and baked goods. It adds a mild, natural sweetness and soft texture to your recipes. Being gluten-free, it is also suitable for people who avoid wheat or prefer a healthy alternative.

With its pure, natural, and wholesome quality, White Corn Flour is perfect for those who value health, taste, and nutrition in their daily meals.