Tomato Powder – Perfect for Soups, Sauces, Curries and Everyday Cooking

Note: Organic products can naturally attract bugs. To keep them away, tightly seal the jar after use and keep it in a cold, dry place. Or if you found bugs on the opening of the jar please let us know in 24hr soo we can replace that products or change that products

Tomato Powder is made from fresh, ripe tomatoes that are carefully dried and finely ground to preserve their natural flavor, aroma, and bright red color. It adds a rich tangy taste and beautiful color to your dishes, making it a perfect ingredient for everyday cooking.

This powder is a convenient alternative to fresh tomatoes and can be used in soups, sauces, curries, gravies, pasta, pizza, and marinades. It dissolves easily in water and blends smoothly with other ingredients, giving your recipes a natural tomato flavor without the need for cutting or blending.

Tomato Powder is rich in vitamins A and C, antioxidants, and essential minerals, which help support immunity and overall health. It contains no artificial colors, preservatives, or additives, ensuring a pure and natural product.

Appearance
A bright red powder that looks like concentrated sunshine. You can see it's made from real tomatoes.
Flavor
Tastes like summer tomatoes at their best - sweet and tangy with a deep savory flavor. It's like capturing ripe tomato taste in a jar.
Aroma
Smells strongly of sun-dried tomatoes - that rich, intense tomato scent that makes your mouth water.
Texture
Finely ground into smooth powder that dissolves easily in liquids without becoming gritty.
Versatility
Use it to make winter stews richer, pasta sauce more complex, or to add tomato flavor to anything without adding extra liquid.
Precaution
Keep the lid tight and store in a dry place. The powder can clump if moisture gets in. A little goes a long way - start with small amounts.

FAQs

Q: Okay, but does it really taste like real tomatoes, or is it kind of fake?

A: This one honestly tastes like the best sun-dried tomatoes you've ever had. Sweet, tangy, and intensely savory. It's not the same as a juicy fresh tomato, but it's a deep, concentrated version of that flavor. Nothing artificial about it.

Q: Can I use this as a direct substitute for tomato paste in my spaghetti sauce?

A: You totally can, and it works wonderfully. 

Q: My family hates any hint of "gritty" texture. Will this dissolve fully?

A: It dissolves really well, especially in liquids like soups and sauces. You might detect a very slight texture if you sprinkle it directly onto dry food like popcorn. But when mixed into anything with moisture, it blends in seamlessly.

Q: How long will it stay fresh in my cupboard?

A: Just keep the lid on tight and store it in a cool, dry place away from direct sunlight. It will easily stay fresh and potent for up to two years. You won't have to worry about it going bad on you.