Citric Acid / Tatri / Lemon Salt / Nimbu Sat / لیموں ست / ٹاٹری / Citric Acid Powder

Tatri (Citric Acid) is a natural, crystalline compound widely used in cooking, baking, and food preservation for its sharp, tangy flavor and acidity. Extracted from citrus fruits, it enhances the taste of beverages, chutneys, pickles, candies, and desserts by adding a refreshing sourness. Its fine, dissolvable texture blends easily into liquids and mixtures, making it ideal for both household and commercial use.

In addition to flavor enhancement, Tatri works as an excellent preservative, helping maintain freshness, color, and shelf life in various food products. It is also commonly used for curdling milk in recipes like paneer or cheese and balancing sweetness in juices and syrups. Pure and food-grade, Tatri is a versatile kitchen essential that brings a clean, consistent, and natural tang to countless recipes.

Appearance 

A fine, crystalline powder. It is pure white in color and looks like fine salt or sugar.  

Texture  

Fine, dry, and free-flowing crystals. It dissolves quickly and completely in water or other liquids.  

Flavor 

A pure, intense, and clean sour taste. It is sharply tangy and acidic, providing the same type of sourness as citrus juice without the fruit flavor.  

Aroma  

Odorless. It has no distinct smell.  

Versatility  

Use as a souring agent in pickles (achar), chutneys, and sauces. Add a pinch to balance sweetness in jams and desserts. Use to preserve fruits and vegetables. Enhance the tang in homemade cleaning solutions.  

Storage Instructions  

Store in a cool, dry place in an airtight container. Keep the lid tightly closed to prevent the powder from absorbing moisture from the air, which can make it clump.  

FAQs  

Is Tatri the same as lemon juice?

It provides the same type of sourness, but it is a pure powder without the flavor or color of lemon. It is used for its acidic tang and preservative quality, not for lemon flavor.  

Can I use it in cooking instead of vinegar?  

Yes, you can use it to add acidity. However, it will not provide the distinct flavor of vinegar (like malt or apple cider). It adds pure sourness.  

Is it safe to consume? 

Yes, this is food-grade citric acid, which is safe for consumption in normal culinary quantities. It is a common natural acid found in many fruits.  

Why is my powder clumping together?  

Clumping happens when it absorbs moisture from humid air. This does not make it unsafe. You can break up the clumps with a dry spoon or grind it again. Storing it in an airtight container prevents this.  

What is the difference between Citric Acid and Cream of Tartar? 

They are different acids. Citric Acid (Tatri) is very sour and comes from citrus fruits. Cream of Tartar is milder, comes from grapes, and is often used to stabilize egg whites in baking. They are not direct substitutes.