Split Chickpeas / دال چنا / Daal Chana / 800g

Split Chickpeas / دال چنا / Daal Chana – ChiltanPure

ChiltanPure Split Chickpeas (Daal Chana) are 100% natural, protein-rich, and full of essential nutrients that make them an excellent part of a healthy and balanced diet. Known as Daal Chana in Pakistan, these split chickpeas are a delicious source of plant-based protein, fiber, and vitamins, helping you stay energetic throughout the day.

Our premium-quality Daal Chana is carefully cleaned, naturally processed, and hygienically packed to preserve freshness and flavor. Whether you’re cooking daal fry, soups, or traditional Pakistani curries, this nutrient-packed lentil adds taste and health to every meal.

Appearance

The chickpeas have a bright golden-yellow color that looks clean and fresh. Each piece is split in half, which is exactly what you need for quick cooking. You won't find any stones, dirt, or damaged pieces in the pack. The chickpeas are uniform in size, so they cook at the same rate.

Texture

These split chickpeas have a firm texture when raw. After cooking, they become soft and creamy without turning into mush. They hold their shape well in curries and dals. The texture is smooth on the outside and tender throughout when properly cooked.

Flavor

The taste is mild, nutty, and slightly earthy. These chickpeas have a natural sweetness that comes out when you cook them. They absorb spices and seasonings really well, which makes them perfect for different recipes. The flavor is clean without any bitter aftertaste.

Aroma

When you cook these chickpeas, your kitchen fills with a warm, comforting smell. The aroma is mild and pleasant, not overpowering. Once they're cooked with spices, the smell becomes rich and inviting.

Versatility

You can use these split chickpeas in so many ways. Make classic dal tadka for dinner, prepare chana dal halwa for dessert, or grind them into flour for pakoras and bread. They work in soups, salads, and rice dishes too. You can roast them for a crunchy snack or cook them soft for curry.

Precaution

Store the chickpeas in an airtight container after opening the pack. Keep them in a cool, dry place away from moisture and direct sunlight. Check for any insects before storing if you live in a humid area. Wash the chickpeas thoroughly before cooking. If you have any allergies to legumes, avoid eating them.

FAQs

Q: Do I need to soak split chickpeas before cooking?

A: Soaking is recommended but not mandatory. Soaking for 30 minutes to 1 hour makes them cook faster and easier to digest. If you're short on time, you can cook them directly, but they'll take longer.

Q: How long can I store these chickpeas? 

A: When stored in an airtight container in a cool, dry place, they stay fresh for 6-12 months. Always check for any signs of moisture or insects before use.

Q: Can I eat these chickpeas raw? 

A: No, split chickpeas must be cooked before eating. Raw legumes are hard to digest and can cause stomach problems.

Q: Are these chickpeas organic? 

A: Please check the product packaging for organic certification details. The chickpeas are cleaned and processed to maintain quality standards.