Multi Grain Atta / Flour - Made with 14 Natural Ingredients

Regular price
Rs. 1,999
Regular price
Rs. 2,999
Sale price
Rs. 1,999

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  • Sorghum
  • Lentils
  • Barley
  • Wheat
  • Beans
  • Millet
  • Corn
  • Fenugreek Seeds
  • Mustard Seeds
  • Psyllium Husk
  • Moringa Leaf
  • Cumin Seeds
  • Flax Seeds
  • Chickpeas
  • 5KG
Vendor: ChiltanPure
10 customers are viewing this product
Multi Grain Atta / Flour - Made with 14 Natural Ingredients

Vendor: ChiltanPure

Multi Grain Atta / Flour - Made with 14 Natural Ingredients

Rs. 1,999

Vendor: ChiltanPure

Multi Grain Atta / Flour - Made with 14 Natural Ingredients

Rs. 1,999

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Multigrain Atta is quite simply atta made from combination of grains. Contents of multigrain atta combine grains including wheat, oats, barley, millet, corn, quinoa, Fenugreek, flaxseeds and more to make a nutritious and flexible flour. Multigrain Atta has more nutrients and flavours than ordinary wheat flour because it contains multiple grains and thus multigrain atta benefits are more than normal flour.

The grains used in Multigrain Atta contribute different characteristics to the flour, including fibre, vitamins, minerals, and unique flavours. This blend provides a wholesome alternative to refined flour, offering a more diverse nutrient profile.

Multigrain Atta is widely used in the preparation of rotis, chapatis, and other baked goods, providing a healthier option for those seeking a balanced diet.

With its combination of grains, Multigrain Atta offers individuals the opportunity to incorporate a wider range of nutrients into their meals and enjoy the benefits of a more diverse and wholesome flour option.

Multigrain Atta Benefits

Multigrain Atta offers a multitude of benefits due to its diverse combination of grains. Incorporating Multigrain Atta into your diet can positively impact your overall health and well-being.

High Nutritional Value


Multigrain Atta's combination of various grains provides a nutritional powerhouse. It contains vitamins, minerals, antioxidants, and dietary fibre, which support general health.

The blend of grains ensures that you receive a diverse array of beneficial compounds, promoting the optimal functioning of the body's systems.

From supporting cellular health to bolstering immune function, multigrain atta benefits rank in its high nutritional value making it a valuable addition to a balanced diet. So, next time, consider eating multigrain whole foods.

Improved Digestion

Multigrain Atta's high fibre content improves digestion by promoting regular bowel movements and preventing constipation.

Fibre bulks up stool, making moving through the digestive tract easier. This promotes digestion and relieves gastrointestinal discomfort.

Try incorporating Multigrain Atta into your diet so that you can enjoy the benefits of improved digestive function, ensuring proper nutrient absorption and waste elimination.

Diabetes Management

Another multigrain atta benefit is that this flour is an excellent choice for individuals with diabetes or those at risk of developing the condition.

With its low glycemic index, Multigrain Atta causes a slower and steadier rise in blood sugar levels compared to refined flours. This makes it an ideal flour for diabetes management.

Weight Management

Multigrain Atta aids in weight management by keeping you feeling fuller for longer. Its high fibre content promotes satiety and reduces the likelihood of overeating.

Additionally, multigrain Atta's complex carbs provide lasting energy and minimize blood sugar spikes that cause cravings. You can better control your appetite and manage your weight effectively by including multigrain atta for weight loss.

Heart Health

Multigrain Atta promotes heart health by containing grains like oats and barley, which are rich in soluble fibre. This fiber helps lower cholesterol levels.

Cholesterol is the primary cause of heart disease. In the digestive system, soluble fibre produces a gel that binds cholesterol and hinders its absorption.

Therefore, adding multigrain Atta in your diet can help maintain healthy cholesterol levels and support a healthy heart.

Boosted Immunity

Ingredients in multigrain flour like oats, barley, and other grains can contribute to a boosted immune system. These grains contain antioxidants and minerals that boost the body's defenses.

The antioxidants in Multigrain Atta protect cells from damage, while the nutrients support the production of immune cells.

Incorporating Multigrain Atta into your diet can enhance your immune system's ability to fight illnesses and infections, ultimately promoting better overall health and well-being.

Enhanced Energy Levels

Unlike refined flours that cause energy spikes and crashes, Multigrain Atta's complex carbohydrates provide a unique benefit.

The slow and steady release of energy from Multigrain Atta keeps you consistently energized throughout the day, preventing sudden dips in energy levels.

This sustained energy supply helps you stay active, focused, and productive without experiencing the typical energy crashes associated with consuming refined flour.

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