Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight

Muli Achar / Radish Pickle - Tangy Radish Delight

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  • 100% Pure & Fresh
  • Spicy & Tangy
  • Blend of Aromatic Spices
  • Traditional Recipe
  • Homemade Taste
  • Reliable Jar
  • 600g approx
Rs. 999
Rs. 1,110
Rs. 999
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Muli Achar / Radish Pickle - Tangy Radish Delight

Muli Achar / Radish Pickle - Tangy Radish Delight

Rs. 1,110 Rs. 999
Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight
Muli Achar / Radish Pickle - Tangy Radish Delight

Muli Achar / Radish Pickle - Tangy Radish Delight

Rs. 1,110 Rs. 999

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Description

Muli Achar, also known as radish pickle, is a traditional Indian condiment made from fresh radishes and a blend of aromatic spices. This pickle is known for its tangy, spicy, and slightly sweet flavor, making it a delightful accompaniment to various Indian meals. Muli Achar not only enhances the taste of dishes but also adds a crunchy texture and vibrant color to the plate.

Nutritional Benefits:

Rich in Vitamins: Radishes are a good source of vitamin C, which boosts immunity and skin health.

Low in Calories: Radishes are low in calories, making the pickle a healthy addition to meals.

Aids Digestion: The spices used in the pickle, such as fenugreek and fennel seeds, have digestive properties.

Natural Preservative: Mustard oil and vinegar help preserve the pickle and enhance its shelf life.

Benefits

HOW TO USE:

 rad

Serve Muli Achar as a side dish with Indian meals, including rice, dal, and flatbreads like roti or paratha.

Use it to add a burst of flavor to simple dishes like khichdi, curd rice, or plain yogurt.

Include it in sandwiches, wraps, and rolls for a zesty filling.

moli ichar


Benefits

Protects RBCs and High in Fiber

Radish is known to control damage to our red blood cells while increasing oxygen supply to the blood. If you include it in your daily salad without going overboard, radish achar provides your system with plenty of roughage and fibers, which improves digestion. It also regulates bile production, protects your liver and gallbladder, and benefits water retention.

Improves Immunity

Muli achar contains a high amount of vitamin C, it can protect you from common colds and coughs, as well as improve your overall immunity. However, you must consume it regularly. It also prevents the formation of harmful free radicals, inflammation, and premature aging. Radishes, high in vitamins A, C, E, B6, potassium, and other minerals, can help boost your immune system. Mooli is also high in antioxidants and anthocyanins, which means it’s beneficial to your heart.

Fights cough and cold

There is no cure for the common cold and the cough that comes with it during winters, Muli achar can help you fight these ailments. This root veggie has anti-congestive properties, which help clear the mucus from your throat and respiratory tract. So, instead of reaching for a decongestant that’ll make you sleepy, indulge in some mooli.

Good for the Skin

If you eat Muli achar every day, you’re giving your skin unique antioxidants to keep it healthy, thanks to Vitamin C, zinc, and phosphorus. It also prevents dryness, acne, pimples, and rashes.



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