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Mix Seed Flour is a powerful combination of naturally nutritious seeds finely ground to create a wholesome, healthy flour for everyday use. Packed with essential vitamins, minerals, fiber, and plant-based protein, this multi-seed blend supports overall wellness and adds a rich, earthy flavor to your meals. Formulated from a mix of chia seeds, flax seeds, pumpkin seeds, sunflower seeds, and sesame seeds, it provides a well-balanced nutritional profile ideal for individuals who prioritize health and fitness.
This flour is an excellent choice for making rotis, breads, pancakes, parathas, and healthy snacks. It helps improve digestion, supports heart health, boosts energy levels, and keeps you feeling full for longer. Its natural omega fatty acids contribute to glowing skin, strong hair, and improved metabolic health.
A textured, speckled flour with shades of brown, beige, and black from the different seeds. You can actually see the seed diversity in every scoop.
Fine yet slightly granular with a pleasant crunch from the smaller seed particles. Creates an interesting texture in baked goods and rotis.
Rich, nutty, and complex with layers of flavor from the different seeds. Surprisingly well-balanced and not overwhelming.
A warm, toasty nutty fragrance that smells like roasted seeds and goodness. Comforting and natural.
Perfect for rotis, parathas, baking, smoothies, energy balls, and as a nutrient booster in any dish.
Store in an airtight container in the refrigerator. Use within 3 months. Drink plenty of water due to high fiber content.
You get the combined benefits of seven seeds in one flour, saving you from buying and storing multiple products while ensuring nutritional diversity.
Yes! Start by replacing 15-20% of regular flour in recipes. It works well in both Indian and Western dishes.
Yes! The mild flavor and nutritional density make it perfect for growing children. Start with smaller amounts and gradually increase.
The natural oils in the seeds can oxidize at room temperature. Refrigeration preserves freshness and nutritional value.
The high protein and fiber content keeps you full longer, reducing unnecessary snacking and supporting healthy weight goals.
Seeds are generally safe for those with nut allergies, but always consult your doctor if you have specific concerns or severe allergies.
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Complete Plant-Based Protein Power
The combination of seven different seeds provides all essential amino acids, making it a perfect protein source for vegetarians, vegans, and anyone seeking to build muscle naturally. |
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Rich in Healthy Fats & Omega-3s
With flaxseeds, chia seeds, and pumpkin seeds, this flour is packed with Omega-3 fatty acids and healthy fats that support brain function, heart health, and glowing skin. |
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Fiber-Rich for Digestive Wellness
The diverse fiber content from multiple seeds supports healthy digestion, promotes regular bowel movements, and helps maintain stable blood sugar levels throughout the day. |
Loaded with Essential Minerals
Pumpkin seeds provide zinc, sesame seeds offer calcium, sunflower seeds bring Vitamin E - together creating a mineral-rich blend that supports bones, immunity, and overall vitality. |
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Antioxidant Protection
The variety of seeds means you get a broad spectrum of antioxidants that combat free radical damage and support cellular health from multiple angles. |
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In Daily Rotis
Replace 15-20% of your regular flour with mix seed flour for nutrient-packed chapatis. |
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For Baking
Substitute 10-15% of flour in breads, muffins, and cookies for extra nutrition. |
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In Smoothies
Add 1-2 tablespoons to your morning smoothie for protein and fiber boost. |
For Energy Bars
Mix with dates, nuts, and honey for homemade energy bars. |
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As Topping
Sprinkle over salads, yogurt, or oatmeal for crunchy nutrition. |