Korean Hot Sauce / کورین ہاٹ ساس / Gross Weight 400gm± Approx

Korean Hot Sauce is a bold, flavorful condiment made from fermented red chili peppers, traditionally known as Gochujang. It is famous for its unique balance of heat, sweetness, and savory umami taste. This sauce is a staple in Korean cuisine and is used to add depth and richness to a wide variety of dishes.

Prepared using red chili powder, fermented soybeans, rice or glutinous rice, and salt, Korean hot sauce undergoes a fermentation process that enhances its flavor and complexity. The result is a thick, rich sauce with a deep red color and a slightly smoky, spicy, and mildly sweet taste that lingers on the palate.

Korean hot sauce is extremely versatile. It is commonly used in popular dishes such as bibimbap, tteokbokki, Korean fried chicken, marinades, stir-fries, noodles, and dipping sauces. It can be mixed with oil, vinegar, honey, or garlic to create customized sauces for grilling, barbecuing, or everyday cooking.